Grilling your corn on the cob puts a new spin on an old favorite that the entire family will enjoy.
Ingredients
- 8 medium ears of sweet corn
- 1/2 cup butter, softened
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
Directions
- Place corn in a stockpot; cover with cold water. Soak for 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
- In a small bowl, mix the remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string.
- Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. Cut the string and peel back the husks.
Enjoy!
Published with permission from BGI Systems. Source.