Recipe of the Month: Strawberry Mousse

As the days heat up you will want to enjoy a guilt-free cool treat!


  • 1 quart fresh strawberries
  • 1 pkg. (1.4 oz) strawberry gelatin
  • 1/2 cup boiling water
  • 1/4 cup sugar
  • 2 cups heavy cream
  • Whole strawberries and whipped cream for garnish


  1. Wash strawberries, cut in half, and puree in a blender until smooth. Set aside.
  2. In a large bowl pour boiling water over gelatin and sugar. Stir until dissolved.
  3. Pour pureed strawberries into gelatin and stir until combined. The mixture should be at room temperature.
  4. Whip cream until stiff and fold into gelatin and strawberry mixture until well blended.
  5. Refrigerate for 2 hours until set. Then serve.


Published with permission from BGI Systems. Source.